Bakery

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Did you know? 

  • Sometimes a bakery can use cheaper off-peak power and save about $1,500 a year by altering the heat-up time and rescheduling work.

  • An empty oven can lose around 10 kW or $2.90 per hour through the walls and doors. 

  • For those businesses on a continuous electricity tariff, electric hot water systems can cost up to 3 times more than energy efficient gas hot water systems at the current rates.

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Average energy comsuption


To learn more about how to save money and energy in your bakery click here