Food is wasted when we:
- Buy more than is needed
- Cook too much
- Store food incorrectly
- Throw away leftovers
We celebrate the diversity of food and cultures in NSW.
Through our workshops with community groups across Sydney we captured many ideas on how to waste less and turn leftover food into creative dishes.
Watch Videos
Watch here some of this shared wisdom in our short videos in Arabic, Cantonese, Mandarin, Vietnamese and English.
Get Recipes
Click here to download recipes in Arabic, Simplified Chinese, Traditional Chinese, Vietnamese, Spanish and English. Many of our workshop participants came up with these tasty ideas on what to do with some of the most common leftovers.
Click on the links below to learn how to buy, cook and save:
If your community group would like to participate in a Love Food Hate Waste workshop contact us for further information.
Tel: (02) 9319 0288
Love Food Hate Waste is a project of the Ethnic Communities' Council. This project is supported by the Environmental Trust as part of the NSW EPA’s Waste Less, Recycle More initiative, funded from the waste levy.